Bakebake

Bakebake refers to a method of cooking or preparing food by using dry heat, typically in an oven. This process involves surrounding the food with hot air, which allows it to cook evenly and achieve a desired texture, such as crispiness or browning on the surface. Baking is commonly used for a variety of foods, including bread, pastries, pies, cakes, and casseroles. The temperature and duration of baking vary depending on the recipe and the specific food being prepared. It’s an essential technique in both home kitchens and professional baking environments.